英语四级翻译教程汇总和更新

26. 中国面条Noodles were eaten by Chinese as early as 200 BC and occupy an important position in Chinese food. ... [查看全文]

25. 中国菜Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the... [查看全文]

24. 传统婚俗Traditional Chinese wedding process starts with a proposal for marriage and a letter is sent from the... [查看全文]

23. 中医Traditional Chinese medicine（TCM）includes a broad range of medicine practices sharing common basic concept... [查看全文]

22. 麻将Playing mahjong, which is sometimes described as a metaphor of real life, needs a mix of strategies and... [查看全文]

21. 太极拳Taijiquan is one of the internal styles of Chinese martial art. It is based on the principle of the ... [查看全文]

20. 药膳Medicated diet enjoys a long history in China and has large variety. Each of them has special function,... [查看全文]

19. 姓名文化In China the family name is usually in front of the given name. It isn't unusual for a man to int... [查看全文]

18. 孝道According to Chinese tradition, filial piety is the most important virtue to be cherished throughout one's... [查看全文]

17. 饺子As a traditional food, dumpling is one of the most important foods during the Spring Festival and necess... [查看全文]